Buffet Menus
Buffet Menu One
Saffron-Orange Chicken
succulent chicken breast in a saffron, garlic and orange sauce
Fraser Valley Greens
with our homemade herb vinaigrette
Patatas Bravas
baby potatoes roasted in sweet Spanish paprika
Assorted Organic Artisanal Breads
from Terra Breads
Chocolate Cake
made in-house with our whipped ganache icing
Enhancement Options:
Add herb crusted pork loin with rosemary apples or poached sustainable halibut with fennel and lemon salad
$22 per guest
Buffet Menu Two
Duo OF LASAGNAS
a traditional beef lasagne and a less traditional chicken lasagne
CAESAR SALAD
our very own homemade caesar (contains anchovies) dressing tossed with real parmesan, croutons and crisp romaine
ORGANIC ARTISANAL GARLIC BREAD
French organic terra breads panini bread with a roasted garlic butter
HOMEMADE PIE
seasonal filling inside an ornate lattice crust, served with double
churned vanilla ice cream. As always, made fresh in our own kitchen.
Enhancement Options:
Add the always popular vegetable lasagne – made with zucchini and mushrooms
$20 per guest
Buffet Menu Three
Apple Raisin chicken thighs
Delicious chicken braised with our white wine, apples and raisins
WILD SALMON WITH lemons and shallots
sustainable wild salmon baked with fresh lemons and shallots
caprese salad
a delicious and light salad - fresh tomatoes, basil and bocconcini drizzled with balsamic vinaigrette
potatoes dauphinois
decadent scalloped potatoes thinly sliced with gruyere, nutmeg and cream
organic greens
served with our homemade blueberry vinaigrette
israeli couscous salad
tossed in our toasted-cumin vinaigrette, mint and dried cranberries
Butterscotch pot de creme
delicate custard made with scotch and garnished with cream and caramel spirals
$26 per guest
Kabob Menu
Isn't it time you had a summer BBQ?
Mizuna Culinary does all of the set up and clean up. We provide the BBQs and all necessary equipment.
Whether your party has 15 guests or 250, we are here to assist you.
Mizuna Culinary does all of the set up and clean up. We provide the BBQs and all necessary equipment.
Whether your party has 15 guests or 250, we are here to assist you.
Contact us to reserve your date today.
Orange-Saffron Chicken Kabobs
AAA Beef Striploin Rosemary-Paprika Kabobs
served with our signature Romesco sauce
Zucchini and Red Pepper Kabobs
served with homemade pesto
Fraser Valley Greens in Blueberry Vinaigrette
served with fresh blueberries, toasted almonds and goat cheese on the side
Caprese Salad
Served with red and yellow tomatoes, bocconcini, basil and aged balsamic vinegar
Toasted Israeli Couscous Salad
served with our cumin-cinnamon vinaigrette, dried cranberries, pinenuts and mint
Sweet Paprika Baby Potatoes
Sherry Glazed Roasted Root Vegetables
Enhancement Options
Add dessert to your meal:
Signature strawberry-rhubarb pie-in-a-jar
Blueberry-banana trifle
Homemade chocolate chip and lemon butter cookies
Signature strawberry-rhubarb pie-in-a-jar
Blueberry-banana trifle
Homemade chocolate chip and lemon butter cookies
Starting at $22/guest
Gourmet Burger Menu
Isn't it time you had a summer BBQ?
Mizuna Culinary does all of the set up and clean up. We provide the BBQs and all necessary equipment.
Whether your party has 15 guests or 250, we are here to assist you.
Mizuna Culinary does all of the set up and clean up. We provide the BBQs and all necessary equipment.
Whether your party has 15 guests or 250, we are here to assist you.
Contact us to reserve your date today.
Burgers
Choice of:
Homemade and hand shaped beef patties made with caramelized onions and grainy mustard
Chicken cutlets
Chickpea and lentil vegetarian patties
Homemade and hand shaped beef patties made with caramelized onions and grainy mustard
Chicken cutlets
Chickpea and lentil vegetarian patties
With all the classic fixings:
Pickles, ketchup, mustard, ranch, relish, romaine, tomatoes
And then some extra toppings:
Caramelized onions, sauteed mushrooms, spinach, horseradish, smoked cheddar, havarti, Swiss cheese
Fraser Valley Greens
with our herb vinaigrette and seasonal vegetables
Caesar Salad
with our signature dressing, homemade croutons and Parmesan flakes
Classic Baby Potato Salad
Israeli Couscous Salad
served in our cinnamon-cumin vinaigrette with dried cranberries, pinenuts and mint
Enhancement Option #1
Add gourmet burger options: turkey, bison, lamb
Enhancement Options #2
add dessert to your meal:
signature strawberry-rhubarb pie-in-a-jar
blueberry-banana trifle
homemade chocolate chip and lemon butter cookies
signature strawberry-rhubarb pie-in-a-jar
blueberry-banana trifle
homemade chocolate chip and lemon butter cookies
Starting at $22/guest
The following menus have been posted for your convenience in order to give you a better understanding of what Mizuna Culinary is able to offer. Please keep in mind that this is only a sampling of what we are able to do.
If you require something that has not been posted, would like to combine elements from different menus or want to change a menu in any way, please do not hesitate to ask. We would be honoured to work with you to create something truly personal! We look forward to serving you food that you can be proud to offer your guests.
Chef Rebecca Troelstra
Executive Chef
*Posted prices are based on 50 guests, and are subject to change based on number of guests, availability of ingredients and other factors such as venue.
*All buffet catering includes set-up and clean-up. Rentals and other services are available at an additional charge.
