Earlier this year, I had the chance to attend the largest catering conference in North America in Las Vegas. There were over 5,000 people in attendance, over 800 booths at the trade show and about 8 different sessions happening simultaneously throughout the day for three days straight.
When I was a kid, my parents used to cram all of us kids (four girls and a lone boy) into a van and we would drive across the United States. We lived in Spain full-time, and so every three years we would fly back to New York and spend our summer break driving everywhere in the States to visit friends and family until we reached California. At that point, we would hop a flight back to Spain.
I have an obsession with food. I want to know how it got to my plate, where it came from, how it was processed, and what made it taste the way it tastes. I guess this obsession makes me a good candidate for being a chef.
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